Asiago and Black Pepper Rolls

Ingredients

• 3 1/4 cups unbleached bread flour
• 1 teaspoon fine salt or 1 1/2 teaspoons coarse kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 1/2 tablespoons white or brown sugar
• 1/2 cup lukewarm water, about 95° F
• 1/2 cup lukewarm buttermilk or milk
• 2 1/4 teaspoons instant yeast
• 2 tablespoons melted, unsalted butter or vegetable oil 

Filling

• 1 1/2 cups shredded, Asiago cheese
• Freshly ground black pepper

Preparation

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