Artichokes Stuffed with a Parsley Pesto Crumb
Ingredients
- 2 cups of bread crumbs (use ciabatta, sourdough or another tasty bread)
- 3 tablespoons (slightly heaped) parsley pesto, or use: freshly chopped parsley, 2 crushed garlic cloves, olive oil and about a tablespoon of grated Parmesan cheese
- About 3 tablespoons of extra virgin olive oil
- Salt and pepper
- A small handful of chopped toasted pine kernels (optional)
Preparation
Click here for preparation method.
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