Artichoke Hummus

Ingredients

• 1 15-ounce can of garbanzo beans (chickpeas), drained and rinsed
• 6 ounces marinated artichoke hearts, drained and rinsed
• 1 clove garlic, peeled and chopped or pressed
• 2 tablespoons tahini (sesame seed paste)
• Juice of half a lemon (or more, to taste)
• 2 tablespoons extra virgin olive oil
• 1/4 cup water
• 1/2 teaspoon kosher salt (or to taste)
• Small squirt of Sriracha (optional)

Preparation

Click here for preparation method.