Apricot Mint Couscous

Ingredients

• 2 cups Israeli cous cous
• 1 pound ripe apricots
• 1/4 cup minced shallot
• 1/4 cup green onion
• 1 large handful italian parsley, chopped
• 20+ mint leaves, julienned
• 1/4 teaspoon minced fresh jalepeno
• Juice of 1 lemon
• 1/4 cup olive oil
• Salt and pepper

Preparation

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