Apricot and Blackberry-Marzipan Hamantaschen

Ingredients

For cookie

• 1 cup powdered sugar
• 2 1/4 cups all-purpose flour
• Dash of salt
• 2 egg yolks
• 8 ounce butter, at room temperature and cut into pieces
• Zest of 1 lemon, freshly grated
• 1 large egg, beaten

For dried apricot quick jam filling

• 1/4 lbs dried (California) apricots
• 1/2 cup water
• 1/4 cup sugar
• Sprinkle of lemon juice, freshly squeezed

For blackberry-marzipan filling

• Blackberry preserves
• Almond paste

Preparation

Click here for preparation method.