Apple Walnut
Gorgonzola Rustic Tart
Ingredients
- 1 Pâte Brisée (tart dough) for a 10-inch tart or 1 packaged, flat pie crust
- 1/2 cup walnuts, chopped
- 1/4 cup crumbled gorgonzola cheese (or blue cheese)
- 1 tablespoon fresh thyme, chopped, or 1/2 teaspoon dried
- 2 tablespoon maple syrup
- 2 large granny smith apples (or other good cooking apples such as jonagold or fuji), peeled, cored, chopped
- 1 teaspoon of lemon juice (optional)
Preparation
Click here for preparation method.
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