Apple Frangipane Tartelettes with Cheesecake Ice Cream

Ingredients

Sable Dough

• 1 stick butter, at room temperature
• 3/4 cup powdered sugar
• 1 large egg
• 1 1 /2 cups flour
• 2 tablespoons cornstarch (makes for a lighter crumb)
• Pinch of salt

For the Honey Roasted Apples

• 4 medium apples
• 1/2 cup honey

For the Frangipane Cream

• 1 stick butter, softened
• 1/2 cup granulated sugar
• 1 cup ground almond
• Seeds from one vanilla bean or 2 teaspoons vanilla paste or extract
• 2 eggs
• 1/4 cup heavy cream

For the Cheesecake Ice Cream

• 2 cups whole milk
• 1/3 cup heavy cream
• 3/4 cup sugar
• 2 egg yolks
• 4 ounce cream cheese

Preparation

Click here for preparation method.