Almond Lemon-Lime Slice

Ingredients

For the cookie bottom

• ½ cup superfine sugar
• ¾ cup of flour
• ¾ cup of grated almond flour (made from 5 to 6 individual Donsuemor products)
• 2 sticks of butter – unsalted, cold and cut into small squares
• 1 tablespoon of milk

For the topping

• 1½ tablespoon of cornstarch
• 2/3 cup of heavy cream
• 6 eggs
• 1¾ superfine sugar
• 1½ tablespoon of grated lemon and lime rind
• ¾ cup lemon and lime juice (about 3 ounce of each)

Preparation

Click here for preparation method.