Agnolotti with Sage Walnut Cream Sauce

Ingredients

• One 9 ounce package refrigerated agnolotti or ravioli
• 2 tablespoons butter
• 1/4 cup coarsely chopped walnuts
• 1/4 cup chopped shallots
• 3 tablespoons chopped fresh sage, plus extra for garnish
• 3/4 cup white wine
• 2/3 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper

Preparation

Click here for preparation method.