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Panko Shrimp with Strawberry Aioli

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Ingredients

Panko Shrimp

  • Canola oil, for frying
  • 12 jumbo tiger shrimp, de-veined and butterflied
  • 2 eggs, beaten
  • 1 cup honey panko bread crumbs, plus more for coating
  • Strawberry Aioli
  • 1/3 cup Japanese mayonnaise
  • 1/3 cup condensed milk
  • 12 fresh strawberries

Preparation

Click here for preparation method.

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