Pineapple and Black Bean Salsa

Ingredients

•     1 can (15.5 ounces) black beans, rinsed and drained
•     1 1/2 cups chopped pineapple
•     1 jalapeno, stemmed, seeded, and minced
•     3 tablespoons finely chopped red onion
•     1/4 cup chopped fresh cilantro
•     1 tablespoon fresh lime juice
•     Coarse salt

Preparation

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