Stuffed Mushroom Caps

Ingredients

• 6 large button mushrooms or small portabello, about 1 pound
• Olive oil, for drizzling
• 2 tablespoons butter
• 1 shallot, minced
• 1 clove garlic, minced
• 2 teaspoons chopped fresh thyme leaves
• 1/4 teaspoon crushed pepperoncino
• 3 to 4 tablespoons fresh bread crumbs
• Salt and freshly ground black pepper
• 4 to 6 tablespoons fresh chevre ( goat cheese)
• 1 tablespoon chopped fresh parsley leaves
• Watercress or pea sprouts, for serving
• Reduced balsamic vinegar, for serving

Preparation

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