Nectarine Crème Fraiche Pie

Ingredients

Flakiest, all-butter pie crust

• 3/4 cup all-purpose flour
• 1/2 cup whole spelt (or whole wheat pastry) flour
• 1/2 teaspoon fine sea salt
• 4 ounces (8 tablespoons/1 stick) cold, unsalted butter, in 1/2″ dice
• 2 tablespoons buttermilk or crème fraîche
• 2 tablespoons ice water, more as needed

Streusel

• 1/4 cup powdered sugar
• 1/4 teaspoon baking powder
• big pinch salt
• 6 tablespoons all-purpose flour
• 2 ounces (4 tablespoons/half a stick) of unsalted butter, cold, cut into cubes

Nectarine Crème Fraîche Filling

• 1 1/2 pounds (5 or 6 medium) ripe nectarines or peaches, pitted and quartered
• 1/4 cup granulated sugar
• seeds from 1/2 vanilla bean
• zest of 1/4 of a lemon
• pinch salt
• 6 tablespoons crème fraîche, divided use

Helpful Tools

Preparation

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