Herbed Chicken and Mushrooms

• 3 pounds chicken thighs and/or drumsticks, skinned
• 1 tablespoon oil
• 5 cups sliced assorted fresh mushrooms, such as shiitake, button, crimini, and/or oyster
• 1 red onion, cut into wedges
• 1/2 cup chopped carrot (1 medium)
• 1/4 cup dried tomato pieces (not oil-packed)
• 3/4 cup chicken broth
• 1/4 cup dry white wine or chicken broth
• 3 tablespoons quick-cooking tapioca, crushed
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon ground black pepper
• 4 1/2 cups hot cooked plain and/or spinach linguine or fettuccine, or hot cooked rice

Preparation

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