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Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

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Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 2 pounds medium zucchini
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped kalamata olives
  • 4 ounces crumbled feta cheese
  • 1/4 cup lightly toasted pine nuts
  • Salt and pepper

Preparation

Click here for preparation method.

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