Cranberry Lemon Cake with Lemon Icing

• 1 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sour cream
• 2 tablespoons finely grated lemon zest (from 2 lemons)
• 1/4 cup fresh lemon juice (from 1 lemon)
• 1 teaspoon vanilla
• 1 cup butter, softened
• 1 1/4 cup sugar
• 4 eggs, room temperature
• 1 1/2 cups fresh cranberries

For Glaze

• 1/4 cup lemon juice (from 1 lemon)
• 1 cup confectioners’ sugar, sifted

Preparation

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