Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes
Ingredients
For Roasted Tomatoes
- 1 tablespoon olive oil
- 2 cups cherry tomatoes
For White Bean Soup
- 6 slices bacon
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 19-ounces can white beans (navy or cannellini beans), drained and rinsed
- 3 cups chicken broth
- Salt and pepper
- 2 tablespoons minced chives, optional
Preparation
Click here for preparation method.
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