Jerk Chicken and Slaw

• 3 heads baby bok choy, trimmed and thinly sliced
• 2 cups shredded red cabbage
• 1/2 of a peeled, cored fresh pineapple, chopped
• 2 tablespoons cider vinegar
• 4 teaspoons packed brown sugar
• 2 teaspoons all-purpose flour
• 2 teaspoons jerk seasoning
• 4 small skinless, boneless chicken breast halves

Preparation

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