Summer Cannoli

• 1 cup ricotta
• 1/2 cup mascarpone
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon grated orange zest
• 2 tablespoons chopped pistachios (optional)
• 1 pound cake
• 1 cup fresh berries (any kind)

Preparation

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