Chocolate and Salted Butter Caramel Macarons

Ingredients

• 100 grams blanched, ground almonds
• 100-110 grams egg whites (about 3)
• 15 grams cocoa powder
• 185 grams powdered sugar
• 4 tablespoons sugar

Salted butter caramel

• 100 grams granulated sugar
• 150 milliliters heavy cream
• 85 grams salted butter
• A pinch of sea salt (optional)

Preparation

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