Orange-Ginger Ricotta Tart
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon finely chopped crystallized ginger
- 2 teaspoons sugar
- 3/4 teaspoon salt
- 1/2 cup butter, cut up
- 2 tablespoons ice water
- 1 8 ounce package cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 15 ounce carton whole-milk ricotta cheese
- 2 eggs
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/4 cup orange marmalade
- Orange slices (optional)
- Kumquat halves (optional)
- Orange marmalade, melted (optional)
Preparation
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