Coconut Cream Strawberry Polenta

Ingredients

• 1 cup polenta
• 1 1/2 cups water
• 1 1/2 cups light canned coconut milk
• 1 tablespoon coconut oil
• 1 tablespoon maple syrup
• 1/4 teaspoon salt
• 1/2- 3/4 cup unsweetened shredded or flaked coconut
• 6-8 strawberries, sliced

Preparation

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