, , , , , ,

Shrimp Salad Rolls

⋅

Ingredients

 For the dipping sauce

  •  2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon Asian chili garlic paste or Sriracha
  • 2 tablespoons water
  • 1 teaspoon rice vinegar

For the salad rolls

  •  1 pound cooked medium shrimp, tails removed
  • 1/2 cup thai basil leaves
  • 1 cup bean sprouts
  • 1/2 cup enoki mushrooms
  • 1 cup radish sprouts
  • 1/2 avocado, sliced
  • Fresh basil, mint cilantro or other herbs
  • Fresh lettuce
  • Rice paper

Preparation

Click here for preparation method.

Liked Liked