Double-Chocolate Mascarpone Raspberry Pie
Ingredients
- 1 recipe Pastry for a Single-Crust Pie
- 1 8 ounce carton mascarpone cheese
- 6 ounces bittersweet chocolate, chopped
- 1/2 cup powdered sugar
- 2 tablespoons raspberry liqueur
- 1 cup whipping cream
- 2 cups fresh raspberries
- 1/3 cup seedless raspberry jam, melted and cooled slightly
- 1 recipe White Chocolate Topping (optional)
- Semisweet chocolate shavings (optional)
Preparation
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