White Bean Vegetable and Farro Soup

Ingredients

• 1/4 cup olive oil
• 1 cup diced carrot
• 1/2 cup diced celery
• 1/2 medium onion, chopped
• 2 garlic cloves, minced
• 2 cups chopped kale
• 1 cup diced sweet potatoes
• 1 cup diced zucchini
• 1/2 cup chopped red sweet pepper (optional)
• 2 tablespoons chopped fresh Italian parsley
• 1 cup pearled farro
• 8 cups vegetable stock
• 1 15 ounce can white beans, rinsed and drained
• 2 tablespoons chopped fresh rosemary
• Salt and pepper
• 1 Recipe Chermoula Sauce

Preparation

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