Honey Balsamic Beet Salad

Ingredients

• 2 pounds baby beets, trimmed and scrubbed
• 1/2 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 cups watercress or arugula
• 1 1/2 cups cooked quinoa
• Chopped fresh tarragon

Preparation

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