Tuna Nicoise Sandwiches

Ingredients

• 1 cup French green beans
• 4 large eggs
• 2 cans tuna in oil, drained, coarsely flaked
• 1 cup cherry tomatoes, quartered
• 1/3 cup small black olives, pitted
• 2 shallots, thinly sliced
• 1/4 cup torn and loosely packed basil leaves
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Kosher salt and fresh ground pepper to taste
• 2 anchovy fillets, finely crushed with back of fork
• 1 garlic clove, minced
• 1 baguette (regular or gluten free)

Preparation

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