Gratin Dauphinois

Ingredients

• 2 1/2 pounds boiling potatoes, such as Yukon Gold
• 3 1/2 cupshalf-and-half
• 2 large garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly grated nutmeg
• 3/4 cup coarsely grated Gruyère

Preparation

Click here for preparation method.