Kale, Veggie Sausage and Egg

Ingredient

• 1 teaspoon good olive oil
• 5 cup raw kale (about 3 big handfuls)
• 1 large garlic clove, grated, sliced or minced
• Sea salt or kosher salt and black pepper to taste
• 2 ounces veggie sausage, crumbled
• 1 large egg

Preparation

Click here for preparation method.