Lime Icebox Pie
Ingredients
Filling and meringue
- Zest of one lime
- 1/2 cup lime juice (from approximately 4 medium limes)
- 4 eggs, separated
- 1 can condensed milk
- 1 pinch cream of tartar
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners’ sugar
Crust
- 10 to 12 graham crackers, crushed
- 6 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1 tablespoon honey
Preparation
Click here for preparation method.
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