Lime Icebox Pie

Ingredients

Filling and meringue
  • Zest of one lime
  • 1/2 cup lime juice (from approximately 4 medium limes)
  • 4 eggs, separated
  • 1 can condensed milk
  • 1 pinch cream of tartar
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners’ sugar
Crust
  • 10 to 12 graham crackers, crushed
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon sugar
  • 1 tablespoon honey

Preparation

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