Riesling Sangria with Lychees

Ingredients

• 1 orange
• 1 cup raspberries, halved
• 1 Asian pear—peeled, cored and thinly sliced
• 1/2 cup dry sake
• 1/2 cup bourbon
• 1/2 cup fresh lemon juice
• 1/2 cup triple sec
• 2 tablespoons sugar
• One 20-ounce can lychees in syrup—lychees halved, syrup reserved
• Two 750-milliliter bottles slightly off-dry Riesling, chilled
• Ice

Preparation

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