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Pan Fried Salmon with a Lemony Dill Dressing

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Ingredients

  • 250 grams creme fraiche (about 1 cup)
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely chopped dill
  • Juice of 1/4 of a lemon
  • Freshly ground black pepper and salt to taste

Preparation

Click here for preparation method.

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