Chicken Saltimbocca

Ingredients

• 4 (4-ounce) chicken cutlets
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 sage leaves
• 4 thin slices prosciutto, halved lengthwise
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup gluten-free chicken broth
• 1/2 teaspoon cornstarch
• 1/4 cup white wine

Preparation

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