Edamame and Ricotta Toasts

Ingredients

• 2/3 cup frozen peas
• 1/2 cup frozen shelled sweet soybeans (edamame)
• 3 tablespoons lemon juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 6 cloves garlic, sliced
• 1/3 cup snipped fresh basil or mint
• 24 1/4 – 1/2 inches whole grain baguette-style French bread slices, toasted
• 1/2 cup part-skim ricotta cheese
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Preparation

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