Glazed Carrots with Pistachios

Ingredients

• 3 pounds small carrots with tops
• 3 cups water
• 1/4 teaspoon salt
• 1/2 cup shelled unsalted pistachios
• 1/2 cup butter (no substitutes)
• 1/3 cup packed brown sugar
• 1 1/2 teaspoons snipped fresh thyme

Preparation

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