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Grilled Tuna Steaks with Japanese Marinade

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Ingredients

  • 4 tuna steaks, 3/4 inch thick and about 6 ounces each
  • Japanese Marinade
  • Salt and pepper

Marinade

  • 1/2 cup canola oil
  • 1/4 cup rice-wine vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons chopped fresh ginger or 1 teaspoon ground ginger
  • 2 tablespoons sugar

Preparation

Click here for preparation method.

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