Blueberry Pecan Cornbread

Ingredients

• 3/4 cup fine-medium ground cornmeal
• 3/4 cup masa harina (or plain corn flour)
• 1/2 cup gluten free oat flour
• 1 1/4 cup fresh blueberries
• 1/3 cup chopped pecans
• 1 cup unsweetened milk
• 5 tablespoons honey (brown rice syrup or maple syrup)
• 1 large egg
• 3 teaspoons baking powder
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2 tablepsoon and 1 tablespoon butter

Preparation

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