Three Bean Salad with Creamy Lemon Dressing

Dressing

• 1/2 cup plain greek yogurt – whole milk
• 1/4 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon finely minced garlic
• 1/2 teaspoon kosher salt

Salad

• 1 pound green beans, washed, root end trimmed
• 1 pound yellow beans, washed, root end trimmed
• 2 tablespoons olive oil (to sauté onions)
• 2 medium red onions, sliced in half through the root (each half thinly sliced crosswise)
• 1/4 teaspoon salt (for the onions)
• 3 ripe plum tomatoes
• 1 15-ounce cans cannellini beans, drained and rinsed
• 1/2 cup, packed basil leaves, washed, dried, finely chopped
• Kosher salt and fresh ground pepper, to taste

Preparation

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