Grilled Beef Tenderloin on Focaccia Toasts

Ingredients

• 2 pounds cherry tomatoes
• 1 cup extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground black pepper
• 2 heads garlic
• 4 sprigs fresh rosemary
• 1 lemon, juiced
• 1 red bell pepper, seeded and chopped
• 2 cups good quality mayonnaise
• 2 tablespoons hot chili paste
• 1 whole beef tenderloin*, about 6 to 8 pounds
• 2 loaves focaccia bread, sliced and toasted
• Baby arugula, for garnish

Preparation

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