Capellini with Shrimp, Peppers and Salami

Ingredients

•  Coarse salt and ground pepper
• 3 tablespoons olive oil
• 3 mixed bell peppers (ribs and seeds removed), thinly sliced lengthwise
• 1 pound frozen large shrimp (peeled and deveined), thawed
• 2 ounces thinly sliced Genoa salami, cut into strips (1/2 cup)
• 1/4 cup peperocini, stems removed, thinly sliced crosswise
• 8 ounces capellini pasta (angel-hair)

Preparation

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