Slow Cooked Moroccan Chicken

Ingredients

• 1 medium onion, coarsely chopped (1/2 cup)
• 8 ounces baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
• 1/2 cup pitted dried plums (prunes)
• 1 14 ounce can reduced-sodium chicken broth
• 8 bone-in chicken thighs, skinned
• 1 1/4 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Preparation

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