Roasted Poblano and Potato Soup
Ingredients
- 1 tablespoon oil
- 1/2 medium onion diced
- 1 clove garlic
- 2 mediums russet potaotes peeled and cubed
- 3-4 cups veggie broth
- 1 medium poblano pepper
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1 cup cheddar cheese
Preparation
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