Pumpkin Bread Pudding Souffle

Ingredients

• 1- 2 tablespoons butter, softened
• 1 -2 tablespoons granulated sugar
• 10 ounces challah
• 2 cups half-and-half or light cream
• 1/2 cup butter, softened
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon freshly grated nutmeg
• 4 egg yolks
• 1 cup canned pumpkin
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1 tablespoon sugar
• 1 recipe Easy Bourbon Molasses Sauce

Preparation

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