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Smoked Salmon, Pea and Goat Cheese Crostini

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Ingredients

  • 12 slices baguette
  • 3 Tablespoon olive oil
  • 12 Tablespoon Goat Cheese Butter
  • 1 cup minty pea spread
  • 6 ounces Smoked Salmon
  • Minty Pea Spread
  • 2 ½ cups hulled fresh peas
  • 1 garlic clove
  • 1 Tablespoon lemon juice
  • ¼ cup fresh mint
  • Kosher salt
  • Garnish with tiny mint leaves and lemon zest

Preparation

Click here for preparation method.

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