Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Ingredients

Pork Loin

• 2 pounds pork tenderloins
• 2 teaspoons olive oil
• 2 teaspoons chili powder (hot-style, if desired)
• 1 teaspoon ground ancho chile pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano, crushed

Pineapple and Papaya Salsa

• 8 ounces fresh pineapple, cut in 1/2-inch dice (about 1-1/2 cups)
• 8 ounces papaya, peeled and cut in 1/2-inch dice (about 1-1/2 cups)
• 2 green onions, trimmed and thinly sliced
• 1/4 cup chopped fresh cilantro
• 1 teaspoon finely shredded lime peel
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon olive oil
• 2 tablespoons pumpkin seeds (pipitas), toasted
• Cilantro sprigs

Preparation

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