Blue Cheese-Garlic Potatoes

Ingredients

• 3 pounds russet or Yukon gold potatoes, peeled and cubed
• 1 1/2 teaspoons salt
• 1/4 cup olive oil
• 2 garlic cloves, thinly sliced
• 4 ounces crumbled blue cheese
• Crushed red pepper flakes

Preparation

Click here for preparation method.