Cran-Sage Rolls

Ingredients

• 1 16 ounce loaf frozen white bread dough
• 2 tablespoons butter, melted
• 1/2 cup finely chopped dried cranberries
• 2 tablespoons chopped crystallized ginger
• 2 tablespoons snipped fresh sage
• 1 egg
• 1 tablespoon water
• 12 small fresh sage leaves (optional)

Preparation

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