Cream of Carrot Soup with Almond Croutons

• 2 1/2 pounds carrots, peeled and chopped
• 2 slices gluten-free bread
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons sliced almonds
• 1/2 cup unsweetened almond milk
• 1/2 teaspoon finely chopped fresh tarragon
• 1/2 teaspoon finely chopped fresh sage
• 1/2 teaspoon sea salt, separated
• 1/2 teaspoon freshly ground black pepper, separated

Preparation

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