Zombie

Ingredients

• Ice
• 1 1/2 ounces amber rum
• 1/2 ounce dark rum
• 1/2 ounce 151-proof rum
• 3/4 ounce fresh pineapple juice
• 3/4 ounce fresh lime juice
• 1/2 ounce Velvet Falernum
• 1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled)
• Mint sprig, for garnish

Preparation

Click here for preparation method.