Asian Salmon Burgers with Sesame Slaw

Ingredients

• 2 1/4 pounds salmon fillet, skinned, pin bones removed
• 1/2 cups panko (Japanese bread crumbs) or other dried bread crumbs
• 1/2 cup minced scallions
• 1/4 cup finely chopped fresh cilantro leaves
• 2 teaspoons minced fresh ginger
• 1 egg, lightly beaten
• 1 teaspoon sambal oelek chili paste
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/4 cup plus 1 1/2 teaspoons soy sauce
• 1/4 cup sugar
• 3/4 cup mayonnaise
• 3 cups shaved purple cabbage
• 3 cups shaved green cabbage
• 1/2 cup shaved red onion
• 1/4 cup plus 2 tablespoons vegetable or peanut oil
• 3 tablespoons rice wine vinegar
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon crushed red pepper
• 1 tablespoon toasted sesame seeds
• Kosher salt
• 6 sesame rolls or other soft hamburger buns, for serving

Preparation

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